Food

The LOC has catering options to suit your needs.

We have a catering area in the heart of the event, in Les Atlantes Congress Centre. It’s a place designed for people to meet, chat and enjoy each other’s company.

To suit your stay, the LOC offers meals from the evening of Saturday 3 October to lunchtime on Saturday 10 October. You can tailor your stay by choosing the days, either lunch and/or dinner meals.

At the self-service restaurant, you can enjoy meals that honour French gastronomy and immerse yourself in the heart of Vendée culture.
A three-course meal: starter, main course and dessert. Starters and desserts are self-service, and the hot dish is served on a plate.

Every day we offer a variety of meal options and different menus for each meal. Vegetarian options will be available for every meal.

To whet your appetite, here are a few suggestions of what might be on offer.

  • Cooked meats
  • Mixed salad
  • Seafood salad
  • Avocado, tomato, feta
  • Duck parmentier
  • Chicken supreme
  • Fish from the fish market
  • Curry salmon
  • Chocolate mouss
  • Paris-Brest
  • Seasonal fruit tart
  • Lemon pie

non-contractual photos

In addition to the meal, you can choose drinks to accompany your meal (wines, beers, coffees, teas, etc.).


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All activities during the GAGF

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